DRINKS
Cocktails
THE LAST SPARK | 16
Szechuan Infused Mezcal, Luxardo, Bravo Rhapsody, Lime, House-Bitters, Candied Lime
WHO LIVES IN A PINEAPPLE | 14
House-Blend Small Batch Rum, Lemon, Americano, Pineapple + Orange Cocoa Butter Fusion, Fresh Cinnamon
LOST IN TIJUANA | 14
Tequila, Orange Curacao, Tamarind Simple Syrup, Blood Orange, Fresh Lime Juice
MARGARITA | 14
Tequila, Lime Juice, Agave, Salt + Lime
NEGRONI | 14
Gin, Campari, Starlino Vermouth, Fresh Orange
OLD FASHIONED | 14 (Upgrade to Woodblock Barrel Pick +4)
Spark House-Blend Bourbon, Simple Syrup, House Blend Bitters, Orange Peel, Cherry
RED SANGRIA | 12
Brandy, Wine, Fruit, Spices, Bubbles, Fresh Orange
CHOOSE YOUR OWN MULE | 14
Bundaburg Ginger Beer & your choice of Vodka, Tequila or Bourbon
HOUSE MULLED APPLE CIDER SPIKED | 14
Beer/Cider/Seltzer
BOTTLES & CANS
Mac and Jack’s African Amber, 12oz, 6
Rainier, 12oz, 5
Lost Coast Tangerine Wheat, 12oz, 6
Ilk (Rotating Selection), 16oz, 9
Ilk Hounds of Helles Lager, 16oz, 9
Chainline Polaris Pilsner, 12oz, 6
Georgetown Bodhizafa Ipa, 12oz, 7
Black Raven Coco Jones Coconut Porter, 12oz, 7
Wheelie Pop Powerslide Stout, 16oz, 8
Fremont Sky Kraken Hazy Pale, 12oz, 6
Wheelie Pop Lucky 13 Hazy IPA, 16oz, 9
Dru Bru Sour, 12oz, 7
Dru Bru Kolsch, 12oz, 7
Stoup NW Red, 16oz, 9
Postdoc Hydrogen Blonde, 12oz, 6
Paulaner Grapefruit Radler, 16oz, 7
Pacifico, 12oz, 5
Red Cap Cider, 16oz, 9
Off Set-Off Dry Cider (apple+pear blend), 12oz, 7 Ghostfish Shrouded Summit Belgian White, 12oz, 8 (gf)
Athletic Brewing N/A Beer, 12oz, 6
Wine by the Glass
WHITE WINE 6 oz
La Luca Prosecco, Veneto, IT 12 / 45
Santa Margherita Pinot Grigio, Alto Adige, IT 15 / 55
Sant Angelus Canonica, Umbria, IT 15 / 55
Why Am I Mr. Pink Rose, Columbia Valley, WA 12 / 45
Pieropan Soave, IT 12 / 45
Anjos Vino Verde, PT 12 / 45
RED WINE 6 oz
Spark’s Select Red, Sangiovese, IT 10/35
Cusumano Nero D’Avola, Sicilia, IT 12 / 45
Podere Ruggeri Corsini Rosso Matot, Langhe, IT 12/45
Pasqua Passimento Red Blend, Veneto, IT 12 / 45
Unshackled Pinot Noir, Oakville, CA 15/55
Monkey Wrench Cabernet, Columbia Valley, WA 16 / 60
BYOW? $25 corkage fee per bottle
Zero Proof
Lemonade or Raspberry Lemonade 5
Canned: Diet Coke 3.5 Siciliana Blood Orange Soda 5
Bottled: Sprite, Fanta, Mexi Coke , Boylan’s Root Beer,
Ferrarelle Sparkling Water, Bundaberg Ginger Beer 5
Iced Tea 5, House Mulled Apple Cider 7
(New) Bialetti Pot 8, Serves 2-4 (No Refills)
FOOD
The Classic Pizzas*
Honey & Spice & Everything Nice | 22
Tomato Sauce, Pepperoni Cups, Basil, Fior Di Latte, Spicy Honey, Parsley
The Classic Margherita | 19 v
Tomato Sauce, Fior Di latte, Basil
>Substitute Burrata, +4
>Substitute Bufala Mozzarella DOP, +8
Homage to Frankie’s | 24
Tomato Sauce, Shredded Mozzarella, Italian Sausage, Pepperoni Cups,
Basil, Pickled Peppers, Mushrooms, Red Onions
The Fun-Gal | 24 v
Mix of Sno-Valley Local Mushrooms, Garlic Confit base, Chili flake, Thyme, Fontinella, Fior Di Latte, Garlic Chips
Turf & Turf (Meat Lovers) | 24
Tomato Sauce, Fior Di Latte, Pepperoni, Sausage, Prosciutto Cotto, Bacon, Basil
Spark Legend Pizzas*
Buffy the Vegetarian Slayer | 23 v
Sundried Tomato Pesto Base, Fior Di Latte, Shaved Garlic, Artichokes, Roasted Red Bell Peppers, Black Olives, Basil, Oregano, Parsley, Pickled Red Onions
Fire in the Hole | 23 ***spicy
Tomato Sauce, House-Made Chicken Sausage, Fior Di Latte, Onion, Calabrian Chili, Basil, Chili Oil, Mama Lil’s Peppers, Broccoli Rabe, Parsley
The Sardinian | 24 *spicy
Garlic Confit, Fior Di Latte, Red Onion, Prosciutto Cotto, Pineapple, Jalapeno Sherry Bacon Jam, Parsley
Special Pizzas*
Krusty Krab | 30 (Please watch out for small pieces of shell)
Crab Butter, Dungeness Crab, Mozzarella, Old Bay Seasoning, Sea Beans, Sea Purslane, Lemon, Bread Crumbs
Mama Mia! | 23 *spicy
Garlic Base, Fresh Garlic, Fior Di Latte, Mama Lil’s Peppers, Italian Sausage, Rosemary Vinegarette Reduction, Parsley, Chili Flake, Thyme
Revenge of the Trufflin’ | 22 v ($5 of each pizza donated to NW Harvest via the Baldwin Challenge)
Parmesan Truffle Puree, Mozzarella, Yukon Potatoes, Granna, Preserved Black Truffle Slices
Paneer And Far | 23 v
Spiced Spinach And Mustard Green Base, Toasted Paneer, Mozzarella, Calabrian Oil, Espelette
NY 18” Pizzas
SUNDAY ONLY (limited quantity. limited add-ons please.) Dine in only.
The City Cheese / 28 v House Red Sauce, Shaved Garlic, Mozzarella, Oregano (Hot Tip: Add Chili Flakes!)
King Kong Pepp / 30 House Red Sauce, Mozzarella, Pepperoni (+ Add Spicy Honey $1)
Little Italy’s Bianca / 30 v Classic White Pie: Olive Oil, Shaved Garlic, Mozzarella, Ricotta, Thyme, Oregano
Detroit Style Pizzas
TUESDAY THROUGH SATURDAY (limited quantity. no add-ons please.)
Motor City Pepperoni / 24. Tomato Sauce, Wisconsin Brick Cheese, Pepperoni Cups, Garlic, Thyme, Oregano, Chili Flakes
8-Mile Cheese / 22. v Tomato Sauce, Wisconsin Brick Cheese, Garlic, Thyme, Oregano, Chili Flakes
Add-Ons
$1: Onions, Garlic, Cherry Tomatoes, Crispy Garlic Chips
$2: Pickled Peppers, Arugula, Black Olives, Pineapple, Jalapeños, Egg
$3: Mushrooms, Mozzarella, Gorgonzola
$4: Sausage, Pepperoni, Prosciutto Coto, Bacon, Ham, Vegan Mozzarella, Roasted Chicken
$8: Burrata (The QUEEN of Cheese)
$11: Buffala Mozzarella
Dipping Sauces
$1: Ranch, Marinara, Chili Oil
$2: Garlic Infused Olive Oil, Olive Oil, Spicy Honey
*ALL PIZZAS CAN BE VEGETARIAN/VEGAN MODIFIED. SUB GOOD PLANET VEGAN MOZZARELLA / +4. SUB GLUTEN FREE DOUGH ON REGULAR SIZED PIZZAS / +4
Salads
Traditional Ceasar | 13
Romain, House Ceasar Dressing, Garlic Croutons, Boquerones
Drop Those BEETS | 16 v*, gf , n
Arugula, Roasted Beets, Goat Cheese, Hazelnuts, Pickled Onions, Orange-Thyme Vinaigrette
Apples and Herbs | 15 , gf
Spring Mix, Lucy Glo Apples, Celery Root, Fennel, Candied Pecan, Parsley, Fennel Sprigs, Beecher’s White Cheddar, Lemon Basil Vinaigrette
Caprese Salad | 15 v*, gf
Bufala Mozzarella DOP, Cherry Tomatoes, Basil, Olive Oil, Salt, Pepper
*Add Roasted Chicken to any salad for + $6
Other Than…
Not Your Grandma’s (meat) Balls | 16
3 Big Veal, Pork & Beef Meatballs, Parmesan, Spicy Tomato Sauce, House Focaccia Bread
>add meatball +4
The Burrata | 16 v*
Angelo and Franco Burrata, Pistachio Cremeux, Garlic, Pine Nuts, Spicy Honey, Espelette, Micro Basil, House Focaccia Bread
Pickles, Pickles, Pickles | 8 v, vg, n
Rotating Mix of Farmers Market Vegetables + Calabrian Romesco
Spiced Broccoli with Ricotta | 10 vg, n (Temporarily Unavailable)
Spiced Roasted Broccoli, Lemon Ricotta, Sesame Seed, Sherry Vinegar Syrup, Olive Oil
Kids
PIZZA
Cheese 14
Pepperoni 16
PASTA
Chedda Believe It! | 12
White Cheddar Mac N’ Cheese Topped with Rustic Garlic Bread Crumbs
add bacon +4 | add chicken +4
Pasta With Marinara | 8
Pasta With Butter And Cheese | 7
DRINKS
Milk, Lemonade, Raspberry Lemonade, Iced Tea, Apple Juice| 4
Dessert
Butterscotch Budino | 12 gf, n
Butterscotch Pudding, Whiskey Caramel, Hazelnuts + Chantilly ***This dish contains Nuts***
Basque Cake | 12
Vanilla Pastry Cream Filling, Lucy Glo Apple Butter, Chantilly, Apple Chips
Bialetti Pot 8, Serves 2-4 (No Refills)
Italian Style Stove-Top Espresso
* = modifiable vg = vegan | | v = vegetarian | gf = gluten free | df = dairy free | n = contains nuts
Not all ingredients listed - please inform of allergies. Gluten friendly - we cannot guarantee 100% gluten-free products or environment due to flour in the air. ^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. >>Parties of 6+ are subject to one check and a 20% service charge..<<
HELLA HAPPY HOUR
Tuesday - Sunday | 3 - 5 pm | Dine-In Only
DRINKS
RED or WHITE WINE
6 glass | 15 bottle (rotating selection)
BEER
$1 Off
MARGARITA 10
SANGRIA 10
FOOD
MADAME MARGE | 15 V, VG*
Mozzarella, Basil, Tomato Sauce
FEELIN’ PEPPI | 16
Pepperoni Cups, Tomato Sauce, Mozzarella, Spicy Honey
THE HAPPY-GAL | 15 V
Cremini Mushrooms, Garlic Confit, Fontinella, Mozzarella, Pecorino, Crispy Garlic, Chile Flake
Our Partners & Products
Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan.
Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters.
Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner.
Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together”
Angelo & Franco - From sunny Los Angeles, this small cheese maker is creating our perfectly creamy Burrata used across the menu. Following a 75 year family tradition of cheese making Angelo & Franco have truly brought small batch Italian quality cheese to the States.
